Daily Specials
Welcome to the Stiles Switch BBQ Daily Specials Board: Specializing in Slow Smoked Meats & House Made Sides.
Check Back Weekly as we change it up. We Like To Have Fun and Keep ya Guessing on our Pit Room & Culinary Collaborations!
House-Made Sausage of the Month of DECEMBER
Every month, we feature a new House-Made Sausage of the Month. Keep coming back for more unique creations from the Stiles Switch Sausage Team, led by Chris Crowley.
BEEF CHIMICHURRI SAUSAGE
This all-beef link is our spin on the classic flavors of a Brazilian churrasco! Seasoned with lime, oregano, garlic, parsley, roasted red bell peppers, cilantro, coal charred red onions, and red chiles. Served with a side of Red Chimichurri sauce for dipping!
Thursday
December 11th
12 DAYS OF SMOKED MEAT- DAY 3: SMOKED BIRRIA FRENCH DIP SANDWICH! We take our Smoked Beef Short Rib, Oaxaca Cheese, diced white onion, cilantro, and lime. Served with a side of Beef au Jus for dipping. Served with a side of hand-cut homemade French fries. Guest Collaboration with Chef Philip Speer, Comedor
11:00 AM - 08:00 PM
Friday
December 12th
12 DAYS OF SMOKED MEAT- DAY 4: Swing by for our special SMOKED PICANAHA TAMPIQUENA - our Smoked Picanha is first seared over our live fire Santa Maria Grill and then slow smoked to finish. The Picanha is one amazing cut of beef. If you are a steak lover this day is for you! This special plate is served with warm flour tortillas, a side of our house-made red chimichurri, Monterey Jack Cheese, and fixings. Served by the plate with Spanish rice and pinto beans.
11:00 AM - 08:30 PM
Saturday
December 13th
12 DAYS OF SMOKED MEAT- DAY 5:Get by for Pitmaster Turan's special SMOKED BRISKET LASAGNA - smoked shredded brisket layered with fresh lasagna noodles, whipped herb mascarpone cheese & a homemade ragu. Topped with grated Parmigiano Reggiano. Served by the plate with Texas Garlic Toast & a Spring mix salad with a house Italian Vinaigrette.
11:00 AM - 08:30 PM
Sunday
December 14th
12 DAYS OF SMOKED MEAT: Day 6 brings us a CAJUN CHRISTMAS at STILES SWITCH BBQ! This Cajun Christmas meets Texas BBQ with a big bowl of our Switch Gumbo. Packed with smoked meats in a rich roux, served Acadian style over potato salad. Served with a link of Boudin, Dunker's seasoned crackers, and homemade hush puppies. We will also be featuring a special a la carte dessert for purchase: The White Chocolate Bread Pudding.
11:00 AM - 08:30 PM
Tuesday
December 16th
12 DAYS OF SMOKED MEAT - Day 7 : OLA MAILMAN SANDWICH! This sandwich delivers! We take brisket, Switch original sausage, and diced onion and table chop it all together. Made to order. Dressed with Lance's mustard and sharp cheddar cheese sauce. All of this is sandwiched on an Olamaie biscuit. Served with a side of buttermilk and Tabasco seasoned homemade French Fries. Guest Collaboration with Chef Micahel Fojtasek, Olamaie.
11:00 AM - 08:30 PM
Wednesday
December 17th
12 DAYS OF SMOKED MEAT - DAY 8 is here! Get by for this special plate featuring BISON SMOKED PRIME RIB. We slow-smoke this special cut and sear it off over the live fire on the Santa Maria grill. Served with 2 special sides: Smoked Pork Hash with Duck Fat Roasted Potatoes & Sauteed Green Beans with Bacon & Tomatoes. Served with Horseradish Cream Sauce and a dinner roll. This is one outstanding holiday plate! Join us to celebrate our 14th year in Business!