Daily Specials
Welcome to the Stiles Switch BBQ Daily Specials Board: Specializing in Slow Smoked Meats & House Made Sides.
Check Back Weekly as we change it up. We Like To Have Fun and Keep ya Guessing on our Pit Room & Culinary Collaborations!
House-Made Sausage of the Month of July
Every month, we feature a new House-Made Sausage of the Month. Keep coming back for more unique creations from the Stiles Switch Sausage Team, led by Chris Crowley and Ryan Wilson.
The Firecracker served with House Hot Honey
Based on the classic Southern pickled pork sausage, we brine a 50/50 mix of pork and beef with hot honey and a handful of ham aromatics, then mix it with sage, thyme, garlic, and our own blend of chiles: habanero, cayenne, guajillo, and chipotle. Stuffed in a striking red casing, the finished product has a medium heat, a savory ham aroma, and the perfect blend of “sweet heat”.
Served with a side of house-made hot honey for dipping.
Thursday
July 17th
Join us for a special SMOKED BRISKET BURGER THURSDAY - we will be donating 100% of the sales from our special Smoked Brisket Burger Baskets to the Kerr County Relief Fund this Thursday. Both Stiles Switch BBQ locations will be participating as well as our sister spot The Switch. 11am-sell out this Thursday.
11:00 AM - 08:00 PM
Friday
July 18th
The Special cut on the Block - the SMOKED PICANHA with House Chimichurri. This special cut is from the Sirloin Cap. We put our Texas BBQ spin on this one, slow smoking over post wood. If you are a steak lover, this one is for you!
11:00 AM - 08:30 PM
Saturday
July 19th
NEW HOUSE MADE SAUSAGE OF THE MONTH - JULY - THE FIRECRACKER served with HOUSE HOT HONEY for dipping. Based on the classic Southern pickled pork sausage, we brine a 50/50 mix of pork and beef with hot honey and a handful of ham aromatics, then mix it with sage, thyme, garlic, and our own blend of chiles: habanero, cayenne, guajillo, and chipotle. Stuffed in a striking red casing, the finished product has a medium heat, a savory ham aroma, and the perfect blend of “sweet heat”. Served with a side of house-made hot honey.
11:00 AM - 08:30 PM
Sunday
July 20th
Oak Smoked "Flaming Dr. Pepper" Wings - Oak Smoked & Flash Fried to finish. Sauced & Tossed to order in our special "Flaming Dr. Pepper" house sauce. Bringing a little heat with a little sweet to your Sunday Funday!
11:00 AM - 08:30 PM
Tuesday
July 22nd
Brisket Chile con Carne Enchiladas -brisket stuffed corn tortillas topped off with our House Brisket Chile Con Carne, Shredded Cheddar Cheese, and diced onion. Served by the plate with Spanish Rice & Pinto Beans.
11:00 AM - 08:30 PM
Wednesday
July 23rd
SMOKED PRIME RIB, Grab it by the plate with a special side of Duck Fat Roasted Potatoes with Crispy Pork Hash, Sauteed Green Beans with Bacon & Tomatoes, a dinner roll, and horseradish cream sauce. -or- grab it a la carte by the 1/2 lb.