Daily Specials
Welcome to the Stiles Switch BBQ Daily Specials Board: Specializing in Slow Smoked Meats & House Made Sides.
Check Back Weekly as we change it up. We Like To Have Fun and Keep ya Guessing on our Pit Room & Culinary Collaborations!
House-Made Sausage of the Month of February
Every month, we feature a new House-Made Sausage of the Month. Keep coming back for more unique creations from the Stiles Switch Sausage Team, led by Chris Crowley.
THE BEEF MERGUEZ SAUSAGE
Don't skip that House Made Sausage of the Month: The Beef Merguez - All beef sausage, inspired by original recipes dating back to the 12th century! Bold tastes of cumin, coriander, paprika, cayenne, cinnamon, garlic, and fennel are tempered by fresh cilantro and mint. Served with a side of Harissa Aioli and Moroccan Spiced Crackers.
Wednesday
February 4th
SMOKED PRIME RIB DAY - Our Smoked Prime Rib is served by the plate. 1/2 lb of Smoked Prime Rib served with two special sides: Smoked Pork Hash with Duck Fat Roasted Potatoes & Sauteed Green Beans with Bacon & Tomatoes. Served with horseradish cream sauce and a dinner roll. Or grab this special cut by the 1/2 lb a la carte.
11:00 AM - 08:30 PM
Thursday
February 5th
Smoked Brisket Burger Day! We start with house ground and smoked 1/2lb brisket burgers. Today we will be featuring (2) fan favorite burgers. The DIABLO SMOKED BRISKET CHEESEBURGER - Dressed with American cheese, pickled jalapenos, sliced Switch original sausage, and our signature Diablo sauce on a fresh jalapeno cheddar bun. Served with choice of homemade onion rings or homemade French fries. Or try the classic ALL AMERICAN SMOKED BRISKET CHEESEBURGER - dressed with American Cheese, Switch Special Sauce, and pickles. Served with your choice of homemade Onion Rings or Homemade French Fries.
11:00 AM - 08:00 PM
Friday
February 6th
SMOKED PICANAH drizzled with Chimichurri. This special cut is seared over our live fire Santa Maria grill and then slow smoked over post oak wood to finish. This is one great cut of beef. Don't skip it!
11:00 AM - 08:30 PM
Saturday
February 7th
Don't skip that House Made Sausage of the Month: The Beef Merguez - All beef sausage inspired by original recipes dating back to the 12th century! Bold tastes of cumin, coriander, paprika, cayenne, cinnamon, garlic, and fennel are tempered by fresh cilantro and mint. Served with a side of Harissa Aioli and Moroccan Spiced Crackers.
11:00 AM - 08:30 PM
Sunday
February 8th
BIG GAME SUNDAY - Double Down on all the OAK SMOKED WINGS - Our wings are Oak Smoked & Flash Fried to finish. Sauced & Tossed to order in our house sauces. Choose from: Alabama White, Honey BBQ, Buffalo, Lemon Pepper, Garlic Parmesan, or Naked. Served with a side of our house Ranch Dressing and Celery. We will also be featuring: Homemade Brisket Stuffed Jalapeno Poppers - Large Jalapeno de-seeded and stuffed with table chopped Brisket & Cream Cheese. Wrapped in Bacon, seasoned, and smoked. Finished with our house bbq glaze. Grab these by the 1/2 dozen or the dozen for those Big Game Parties ahead!
11:00 AM - 08:30 PM
Tuesday
February 10th
Nashville Hot Smoked Pork Belly Burnt Ends - we take our smoked pork belly burnt ends in and toss them in our Nashville Hot style sauce. Served over white bread and skewered with pickles.