Daily Specials
Welcome to the Stiles Switch BBQ Daily Specials Board: Specializing in Slow Smoked Meats & House Made Sides.
Check Back Weekly as we change it up. We Like To Have Fun and Keep ya Guessing on our Pit Room & Culinary Collaborations!
House-Made Sausage of the Month of October
Every month, we feature a new House-Made Sausage of the Month. Keep coming back for more unique creations from the Stiles Switch Sausage Team, led by Chris Crowley.
THE PIMENTO CHEESE SAUSAGE
This house-made pork sausage is perfectly seasoned with the flavors of a classic pimento cheese spread. Smoked Red Bell Peppers, Green Onions, Seasoned Salt, Paprika, house-made hot sauce, and EXTRA CHEESE!
We serve this special link up with our signature Dunker's seasoned crackers & homemade pimento cheese spread.
Tuesday
November 3rd
The Brisket Philly -table chopped brisket with sautéed onions and peppers. Finished with our house chile con queso. Served on a griddle-toasted fresh hoagie. Complete with Homemade French Fries.
11:00 AM - 08:30 PM
Wednesday
November 4th
SMOKED PRIME RIB DAY - Our Smoked Prime Rib is served by the plate. 1/2 lb of Smoked Prime Rib served with two special sides: Smoked Pork Hash with Duck Fat Roasted Potatoes & Sauteed Green Beans with Bacon & Tomatoes. Served with horseradish cream sauce and a dinner roll. Or grab this special cut by the 1/2 lb a la carte.
11:00 AM - 08:30 PM
Thursday
November 5th
Smoked Brisket Burger Day! We start with house-ground and smoked 1/2lb brisket burgers. Today, try the BACON PIMENTO CHEESE SMOKED BRISKET BURGER - dressed with crispy bacon, homemade Pimento Cheese, lettuce, and tomato. Served with your choice of homemade French fries or onion rings. Or keep it classic and try the ALL AMERICAN SMOKED BRISKET CHEESEBURGER, dressed with American Cheese, Switch Special Sauce, and pickles. Both burgers are served with your choice of homemade Onion Rings or Homemade French Fries.
11:00 AM - 08:00 PM
Friday
November 6th
Smoked Picanha with house Red Chimichurri.
11:00 AM - 08:30 PM
Saturday
November 7th
GAME DAY!!! Get by for the BRISKET STUFFED JALAPEÑO POPPERS -xlarge jalapeño (de-seeded) stuffed with brisket & cream cheese. bacon wrapped, seasoned, and slow smoked. Finished with our house serrano glaze. Served with a side of homemade ranch dressing for dipping!
11:00 AM - 08:30 PM
Sunday
November 8th
Oak Smoked "Kansas City Barbecue" Wings - get by for this special one day only flavor. 1st we slow smoke our wings over post oak wood and then we flash fry them to finish. Sauced & tossed to order. This special one-day-only flavor is a house sauce by Pitmaster Chisholm Dairample...with a sweet & smoky, saucy nod to our friends in KC.