Daily Specials
Welcome to the Stiles Switch BBQ Daily Specials Board: Specializing in Slow Smoked Meats & House Made Sides.
Check Back Weekly as we change it up. We Like To Have Fun and Keep ya Guessing on our Pit Room & Culinary Collaborations!
House-Made Sausage of the Month of September
Every month, we feature a new House-Made Sausage of the Month. Keep coming back for more unique creations from the Stiles Switch Sausage Team, led by Chris Crowley.
THE PIMENTO CHEESE SAUSAGE
This house-made pork sausage is perfectly seasoned with the flavors of a classic pimento cheese spread. Smoked Red Bell Peppers, Green Onions, Seasoned Salt, Paprika, house-made hot sauce, and EXTRA CHEESE!
Served with our signature Dunker's Seasoned Crackers & homemade Pimento Cheese Spread.
Wednesday
September 23rd
SMOKED PRIME RIB DAY - Our Smoked Prime Rib is served by the plate. 1/2 lb of Smoked Prime Rib served with two special sides: Smoked Pork Hash with Duck Fat Roasted Potatoes & Sauteed Green Beans with Bacon & Tomatoes. Served with horseradish cream sauce and a dinner roll. Or grab this special cut by the 1/2 lb a la carte.
11:00 AM - 08:30 PM
Thursday
September 24th
Smoked Brisket Burger Day! We start with house-ground and smoked 1/2lb brisket burgers. Today, try - The Steakhouse Smoked Brisket Burger - dressed with Swiss Cheese, Caramelized onions, Chipotle & Garlic Sauce, & topped with Bone Marrow & Roasted Garlic Compound Butter. Served with a choice of Homemade Onion Rings or Homemade French Fries. Or keep it classic and try the ALL AMERICAN SMOKED BRISKET CHEESEBURGER - dressed with American Cheese, Switch Special Sauce, and pickles. Both burgers are served with your choice of homemade Onion Rings or Homemade French Fries.
11:00 AM - 08:00 PM
Friday
September 25th
Smoked Picanha with house red chimichurri
11:00 AM - 08:30 PM
Saturday
September 26th
GAME DAY!!! Get by for the BRISKET STUFFED JALAPEÑO POPPERS -xlarge jalapeño (de-seeded) stuffed with brisket & cream cheese. bacon wrapped, seasoned, and slow smoked. Finished with our house serrano glaze. Served with a side of homemade ranch dressing for dipping!
11:00 AM - 08:30 PM
Sunday
September 27th
SMOKED BRISKET BURNT ENDS! Get by for em!
11:00 AM - 08:30 PM
Tuesday
September 29th
The Pitmaster Cuban Sandwich - this sandwich is one week in the making. We combine our house brined & smoked ham with our slow smoked pork shoulder. Dressed with Lance's Mustard, Swiss Cheese, and pickles. Griddle pressed, served hot & ready. Served with a side of homemade French Fries.