Daily Specials
Welcome to the Stiles Switch BBQ Daily Specials Board: Specializing in Slow Smoked Meats & House Made Sides.
Check Back Weekly as we change it up. We Like To Have Fun and Keep ya Guessing on our Pit Room & Culinary Collaborations!
House-Made Sausage of the Month of June
Every month, we feature a new House-Made Sausage of the Month. Keep coming back for more unique creations from the Stiles Switch Sausage Team, led by Chris Crowley and Ryan Wilson.
THE SMOKED KIELBASA
A classic take on Kielbasa. A pork and beef sausage loaded with garlic, notes of white & black pepper with a whisp of marjoram. Served with a special version of Lance's Mustard with a horseradish kick.
Tuesday
June 10th
Smoked Chicken Enchiladas - Smoked Chicken filled corn tortillas topped with house verde sauce and chile con queso. Served by the plate with Spanish rice & Pinto Beans.
11:00 AM - 08:30 PM
Wednesday
June 11th
SMOKED PRIME RIB, Grab it by the plate with a special side of Duck Fat Roasted Potatoes with Crispy Pork Hash, Sauteed Green Beans with Bacon & Tomatoes, a dinner roll, and horseradish cream sauce. -or- grab it a la carte by the 1/2 lb.
11:00 AM - 08:30 PM
Thursday
June 12th
SMOKED BRISKET BURGER DAY! We start with House Ground & Smoked Brisket Burgers! This week try the The CHIMICHURRI SMOKED BRISKET CHEESEBURGER - dressed with Pepper Jack Cheese, house Chimichurri, Avocado Mash, and red onion. Served with your choice of homemade Onion Rings or Homemade French Fries. - Or keep it Classic & try the ALL AMERICAN SMOKED BRISKET CHEESEBURGER - dressed with American Cheese, Switch special Sauce, and pickles. Choice of homemade onion rings or homemade fries.
11:00 AM - 08:00 PM
Friday
June 13th
Special cut on the Block this Friday - the SMOKED PICANHA with House Chimichurri. This special cut is from the Sirloin Cap. We put our Texas BBQ spin on this one slow smoking over post wood. If you are a steak lover, this one is for you! Don't skip it!
11:00 AM - 08:30 PM
Saturday
June 14th
NEW HOUSE MADE SAUSAGE OF THE MONTH - JUNE - The SMOKED KIELBASA - A classic take on Kielbasa. A pork and beef sausage loaded with garlic, notes of white & black pepper with a whisp of marjoram. Served with a special version of Lance's Mustard with a horseradish kick.
11:00 AM - 08:30 PM
Sunday
June 15th
Father's Day Sunday! It's back....grab the NOTORIOUS R.I.B. - a slow smoked Beef Rib set on a bed of golden fried tater tots and drizzled with our house chile con queso. Get the R.I.B.& get the limited edition Notorious R.I.B. sticker. Sunday only!