Daily Specials
Welcome to the Stiles Switch BBQ Daily Specials Board: Specializing in Slow Smoked Meats & House Made Sides.
Check Back Weekly as we change it up. We Like To Have Fun and Keep ya Guessing on our Pit Room & Culinary Collaborations!
House-Made Sausage of the Month of July
Every month, we feature a new House-Made Sausage of the Month. Keep coming back for more unique creations from the Stiles Switch Sausage Team, led by Chris Crowley and Ryan Wilson.
The Firecracker served with House Hot Honey
Based on the classic Southern pickled pork sausage, we brine a 50/50 mix of pork and beef with hot honey and a handful of ham aromatics, then mix it with sage, thyme, garlic, and our own blend of chiles: habanero, cayenne, guajillo, and chipotle. Stuffed in a striking red casing, the finished product has a medium heat, a savory ham aroma, and the perfect blend of “sweet heat”.
Served with a side of house-made hot honey for dipping.
Sunday
July 6th
Oak Smoked "Ghost Pepper Agave" Wings - we slow smoke our wings over post oak and then flash fry to finish. This Sunday we are featuring a special house "Ghost Pepper Agave" sauced wings. Don't worry this is a medium heat level. . Don't skip it! Or try our everyday house wing sauces, including Alabama White Sauce, Buffalo, Lemon Pepper, Garlic Parmesan, and Honey BBQ.
11:00 AM - 08:30 PM
Tuesday
July 8th
Smoked Chicken Enchiladas - topped with our house verde sauce and Chile con Queso. Served with a side of Spanish rice and pinto beans.
11:00 AM - 08:30 PM
Wednesday
July 9th
SMOKED PRIME RIB, Grab it by the plate with a special side of Duck Fat Roasted Potatoes with Crispy Pork Hash, Sauteed Green Beans with Bacon & Tomatoes, a dinner roll, and horseradish cream sauce. -or- grab it a la carte by the 1/2 lb.
11:00 AM - 08:30 PM
Thursday
July 10th
SMOKED BRISKET BURGER DAY! We start with House Ground & Smoked Brisket Burgers! This week, try the ALL AMERICAN SMOKED BRISKET CHEESEBURGER - dressed with American Cheese, Switch special Sauce, and pickles. Choice of homemade onion rings or homemade fries.
11:00 AM - 08:00 PM
Friday
July 11th
The Special cut on the Block - the SMOKED PICANHA with House Chimichurri. This special cut is from the Sirloin Cap. We put our Texas BBQ spin on this one, slow smoking over post wood. If you are a steak lover, this one is for you!
11:00 AM - 08:30 PM
Saturday
July 12th
NEW HOUSE MADE SAUSAGE OF THE MONTH - JULY - THE FIRECRACKER served with HOUSE HOT HONEY for dipping. Based on the classic Southern pickled pork sausage, we brine a 50/50 mix of pork and beef with hot honey and a handful of ham aromatics, then mix it with sage, thyme, garlic, and our own blend of chiles: habanero, cayenne, guajillo, and chipotle. Stuffed in a striking red casing, the finished product has a medium heat, a savory ham aroma, and the perfect blend of “sweet heat”. Served with a side of house-made hot honey.