Daily Specials
Welcome to the Stiles Switch BBQ Daily Specials Board: Specializing in Slow Smoked Meats & House Made Sides.
Check Back Weekly as we change it up. We Like To Have Fun and Keep ya Guessing on our Pit Room & Culinary Collaborations!
House-Made Sausage of the Month of June
Every month, we feature a new House-Made Sausage of the Month. Keep coming back for more unique creations from the Stiles Switch Sausage Team, led by Chris Crowley.
The Country Style Knockwurst
A garlic-forward bratwurst-style sausage traditionally smoked. 50/50 beef and pork blend house-ground with bacon. Then we hit it with every garlic in our arsenal: granulated, roasted, raw, and garlic powder with a base of traditional knockwurst spices: mace, allspice, paprika, and white pepper. Served with a side of our house Roasted Garlic Honey Mustard sauce for dipping.
Tuesday
July 7th
The Mailman - we take prime brisket, Switch original sausage, diced onion, and table chop it all together. Piled on a griddle toasted bun dressed with Lance's Mustard. Finished with a drizzle of sharp cheddar cheese sauce. Served with a side of homemade French fries.
11:00 AM - 08:30 PM
Wednesday
July 8th
SMOKED PRIME RIB DAY - Our Smoked Prime Rib is served by the plate. 1/2 lb of Smoked Prime Rib served with two special sides: Smoked Pork Hash with Duck Fat Roasted Potatoes & Sauteed Green Beans with Bacon & Tomatoes. Served with horseradish cream sauce and a dinner roll. Or grab this special cut by the 1/2 lb a la carte.
11:00 AM - 08:30 PM
Thursday
July 9th
Smoked Brisket Burger Day! We start with house-ground and smoked 1/2lb brisket burgers. Today, try the CHIMICHURRI SMOKED BRISKET BURGER - dressed with Pepper Jack cheese, Avocado Mash, tomato, Red Onion, and house Red Chimichurri. Or keep it classic and and try the ALL AMERICAN SMOKED BRISKET CHEESEBURGER - dressed with American Cheese, Switch Special Sauce, and pickles. Both burgers served with your choice of homemade Onion Rings or Homemade French Fries.
11:00 AM - 08:00 PM
Friday
July 10th
Smoked Picanha with house red chimichurri.
11:00 AM - 08:30 PM
Saturday
July 11th
Don't skip the new HOUSE MADE SAUSAGE OF THE MONTH - JULY - THE FIRECRACKER -served with house Hot Honey for dipping! Based on the classic Southern pickled pork sausage, we brine a 50/50 mix of pork and beef with hot honey and a handful of ham aromatics, then mix it with sage, thyme, garlic, and our own blend of chiles: habanero, cayenne, guajillo, and chipotle. Stuffed in a striking red casing, the finished product has a medium heat, a savory ham aroma, and the perfect blend of “sweet heat”. Served w a side of House Hot Honey!
11:00 AM - 08:30 PM
Sunday
July 12th
The Oak Smoked "Spicy Thai" Wings! Don't skip this special flavor on those Smoked Meat Trays!