Daily Specials
Welcome to the Stiles Switch BBQ Daily Specials Board: Specializing in Slow Smoked Meats & House Made Sides.
Check Back Weekly as we change it up. We Like To Have Fun and Keep ya Guessing on our Pit Room & Culinary Collaborations!
House-Made Sausage of the Month of April
Every month, we feature a new House-Made Sausage of the Month. Keep coming back for more unique creations from the Stiles Switch Sausage Team, led by Chris Crowley.
CHILE RELLENO SAUSAGE
packed with Smoked Poblano, Pepper Jack Cheese, Ancho Chili, Garlic, & Cumin. 50/50 Beef & Pork link. Served with a side of house-made verde sauce for dipping.
Thursday
April 2nd
Smoked Brisket Burger Day! We start with house ground and smoked 1/2lb brisket burgers. Today we will be featuring (2) fan favorite burgers. The Bacon Pimento Cheese Smoked Brisket Burger - dressed with crispy bacon, homemade pimento cheese spread, green leaf lettuce, and tomato. Choice of Homemade Onion Rings or Homemade Fries...or keep it classic with The All American Burger - served with homemade onion rings and fries. Served with your choice of homemade onion rings or homemade French fries. Or try the classic ALL AMERICAN SMOKED BRISKET CHEESEBURGER - dressed with American Cheese, Switch Special Sauce, and pickles. Served with your choice of homemade Onion Rings or Homemade French Fries.
11:00 AM - 08:00 PM
Friday
April 3rd
Good Friday Last Fry-Day of the Lent season. Featuring our Southern Fried Catfish Plate - served with Homemade HushPuppies, Switch cole slaw, Homemade Fries, and Jalapeno Tarter Sauce.
11:00 AM - 08:30 PM
Saturday
April 4th
House Made Sausage of the Month - APRIL - The Chile Relleno Sausage served with a side of our house made verde sauce for dipping.
11:00 AM - 08:30 PM
Sunday
April 5th
EASTER SUNDAY - House Smoked Ham served with a side of Honey BBQ Glaze - served by the 1/2 lb or as a meat option on our 1,2, and 3 meat plates.
11:00 AM - 08:30 PM
Tuesday
April 7th
The Hot N' Crunchy Chicken Cordon Bleu Sandwich - Thin Chicken breast cutlet dredged in hot n crunchy breading & then flash fried to golden brown. Topped with thin slices of our smokehouse pit ham and Suizas sauce (a Swiss cheese cream sauce). All of this piled on a fresh Shiela Partin sweet sourdough bun with pickle slices and a light smear of creamy Dijon mustard. Served with homemade French Fries.
11:00 AM - 08:30 PM
Wednesday
April 8th
SMOKED PRIME RIB DAY - Our Smoked Prime Rib is served by the plate. 1/2 lb of Smoked Prime Rib served with two special sides: Smoked Pork Hash with Duck Fat Roasted Potatoes & Sauteed Green Beans with Bacon & Tomatoes. Served with horseradish cream sauce and a dinner roll. Or grab this special cut by the 1/2 lb a la carte.