Daily Specials
Welcome to the Stiles Switch BBQ Daily Specials Board: Specializing in Slow Smoked Meats & House Made Sides.
Check Back Weekly as we change it up. We Like To Have Fun and Keep ya Guessing on our Pit Room & Culinary Collaborations!
House-Made Sausage of the Month of July
Every month, we feature a new House-Made Sausage of the Month. Keep coming back for more unique creations from the Stiles Switch Sausage Team, led by Chris Crowley.
THE FIRECRACKER
Based on the classic Southern pickled pork sausage, we brine a 50/50 mix of pork and beef with hot honey and a handful of ham aromatics, then mix it with sage, thyme, garlic, and our own blend of chiles: habanero, cayenne, guajillo, and chipotle. Stuffed in a striking red casing, the finished product has a medium heat, a savory ham aroma, and the perfect blend of “sweet heat."
Served with a side of House Hot Honey for dipping!
Tuesday
July 14th
Chicken Fried Steak Finger Basket - served with Cream Gravy, Texas Toast, and Homemade French Fries.
11:00 AM - 08:30 PM
Wednesday
July 15th
SMOKED PRIME RIB DAY - Our Smoked Prime Rib is served by the plate. 1/2 lb of Smoked Prime Rib served with two special sides: Smoked Pork Hash with Duck Fat Roasted Potatoes & Sauteed Green Beans with Bacon & Tomatoes. Served with horseradish cream sauce and a dinner roll. Or grab this special cut by the 1/2 lb a la carte.
11:00 AM - 08:30 PM
Thursday
July 16th
Smoked Brisket Burger Day! We start with house-ground and smoked 1/2lb brisket burgers. Today, try the BACON, MUSHROOM, SWISS SMOKED BRISKET BURGER - dressed with crispy Bacon, Sauteed Mushrooms, Swiss Cheese, Lettuce, Tomato, Mayo, & Pickles. Choice of Homemade Onion Rings or Homemade Fries. Or keep it classic and try the ALL AMERICAN SMOKED BRISKET CHEESEBURGER - dressed with American Cheese, Switch Special Sauce, and pickles. Both burgers are served with your choice of homemade Onion Rings or Homemade French Fries.
11:00 AM - 08:00 PM
Friday
July 17th
SMOKED PORCHETTA -House made Smoked Porchetta. Our porchetta is slow-smoked over post oak wood. We keep in the traditional Italian style by stuffing with fresh herbs, fresh parmesan cheese, and citrus. The Porchetta is slow smoked over post oak wood and finished off hot to create a crispy, crunchy, cracklin outer crust. Served with a side of house Citrus Verde sauce. A fragrant blend of fresh herbs (parsley, mint, tarragon, and chives) is seasoned with brined capers, crushed red pepper, black pepper, and a touch of honey. The sauce gets blended smooth with extra virgin olive oil, and lemon juice and zest give it a bright pop! Perfectly paired with the Stiles Switch Smoked Porchetta! We will be slicing to order on the block this Saturday by the 1/2lb or grab it by the plate with your choice of two of your favorite sides!
11:00 AM - 08:30 PM
Saturday
July 18th
Don't skip the new HOUSE MADE SAUSAGE OF THE MONTH - JULY - THE FIRECRACKER -served with house Hot Honey for dipping! Based on the classic Southern pickled pork sausage, we brine a 50/50 mix of pork and beef with hot honey and a handful of ham aromatics, then mix it with sage, thyme, garlic, and our own blend of chiles: habanero, cayenne, guajillo, and chipotle. Stuffed in a striking red casing, the finished product has a medium heat, a savory ham aroma, and the perfect blend of “sweet heat”. Served w a side of House Hot Honey!
11:00 AM - 08:30 PM
Sunday
July 19th
The Oak Smoked "Flaming Dr. Pepper" Wings! This special house sauce is a little sweet with a little heat. Don't skip this special flavor on those Smoked Meat Trays!