Daily Specials
Welcome to the Stiles Switch BBQ Daily Specials Board: Specializing in Slow Smoked Meats & House Made Sides.
Check Back Weekly as we change it up. We Like To Have Fun and Keep ya Guessing on our Pit Room & Culinary Collaborations!
House-Made Sausage of the Month of NOVEMBER
Every month, we feature a new House-Made Sausage of the Month. Keep coming back for more unique creations from the Stiles Switch Sausage Team, led by Chris Crowley.
BACON CHEESEBURGER SAUSAGE
Inspired by the Classic Flavors of the Bacon Cheeseburger. This all Beef link is packed with 100% McClaren Farms Brisket ground & seasoned with all the big flavors. Mixed with carmelized onion, thick cut bacon, cheddar, and pickles.
Served with a side of Homemade Jalapeno Burger Sauce for Dipping!
Thursday
November 6th
SMOKED BRISKET BURGER THURSDAY - we start with house ground & smoked 1/2lb brisket burgers. This week try: The Bacon Havarti Smoked Brisket Cheeseburger dressed with creamy Havarti cheese, Bacon, Roasted Jalapeno Mayo, Lettuce, Tomato, and Pickles. Served with your choice of homemade onion rings or homemade French Fries. Or keep it classic with the ALL AMERICAN SMOKED BRISKET CHEESEBURGER - dressed with American Cheese, Switch special sauce, and pickles. Choice of homemade onion rings or fries.
11:00 AM - 08:00 PM
Friday
November 7th
The Special cut on the Block - the SMOKED PICANHA with House Chimichurri. This special cut is from the Sirloin Cap. We put our Texas BBQ spin on this one, slow smoking over post wood. If you are a steak lover, this one is for you!
11:00 AM - 08:30 PM
Saturday
November 8th
HOUSE-MADE SAUSAGE OF THE MONTH - OCTOBER - The Pimento Cheese Sausage - served with Dunker's Seasoned Crackers & Homemade Pimento Cheese.
11:00 AM - 08:30 PM
Sunday
November 9th
Chicken Fried Steak Finger Basket - served with Texas Toast, Cream Gravy, and Homemade French Fries.
11:00 AM - 08:30 PM
Tuesday
November 11th
Smoked Brisket Philly - Smoked Brisket, sauteed peppers and onions, drizzled with our house Chile con Queso. Served with a side of Homemade Fries.
11:00 AM - 08:30 PM
Wednesday
November 12th
SMOKED PRIME RIB, Grab it by the plate with a special side of Duck Fat Roasted Potatoes with Crispy Pork Hash, Sauteed Green Beans with Bacon & Tomatoes, a dinner roll, and horseradish cream sauce. -or- grab it a la carte by the 1/2 lb.