Daily Specials
Welcome to the Stiles Switch BBQ Daily Specials Board: Specializing in Slow Smoked Meats & House Made Sides.
Check Back Weekly as we change it up. We Like To Have Fun and Keep ya Guessing on our Pit Room & Culinary Collaborations!
House-Made Sausage of the Month of June
Every month, we feature a new House-Made Sausage of the Month. Keep coming back for more unique creations from the Stiles Switch Sausage Team, led by Chris Crowley.
The Country Style Knockwurst
A garlic-forward bratwurst-style sausage traditionally smoked. 50/50 beef and pork blend house-ground with bacon. Then we hit it with every garlic in our arsenal: granulated, roasted, raw, and garlic powder with a base of traditional knockwurst spices: mace, allspice, paprika, and white pepper. Served with a side of our house Roasted Garlic Honey Mustard sauce for dipping.
Wednesday
June 3rd
SMOKED PRIME RIB DAY - Our Smoked Prime Rib is served by the plate. 1/2 lb of Smoked Prime Rib served with two special sides: Smoked Pork Hash with Duck Fat Roasted Potatoes & Sauteed Green Beans with Bacon & Tomatoes. Served with horseradish cream sauce and a dinner roll. Or grab this special cut by the 1/2 lb a la carte.
11:00 AM - 08:30 PM
Thursday
June 4th
Smoked Brisket Burger Day! We start with house-ground and smoked 1/2lb brisket burgers. Today, we will be featuring two fan favorites. The BACON HAVARTI SMOKED BRISKET BURGER- dressed with creamy Havarti cheese, crispy bacon, roasted jalapeno mayo, lettuce, tomato, and pickles. Served with a side of homemade onion rings or homemade French fries. Or keep it classic, and try the ALL AMERICAN SMOKED BRISKET CHEESEBURGER - dressed with American Cheese, Switch Special Sauce, and pickles. Served with your choice of homemade Onion Rings or Homemade French Fries.
11:00 AM - 08:00 PM
Friday
June 5th
The Brisket Philly - table chopped brisket finished on the flat top with sauteed peppers and onions. Finished with a drizzle of our house Chile con Queso & served on a fresh hoagie. Served with a side of homemade French fries.
11:00 AM - 08:30 PM
Saturday
June 6th
Don't skip the house-made sausage of the month - The Country Style Knockwurst served with a side of Roasted Garlic Honey Mustard.
11:00 AM - 08:30 PM
Sunday
June 7th
OAK SMOKED "GARLIC HONEY MUSTARD" WINGS - get by for this house sauce. 1st we slow smoke our wings and flash fry to finish. Sauced and tossed to order. This is one great sauce.
11:00 AM - 08:30 PM
Tuesday
June 9th
New House Made Sausage of The Month - Country Style Knockwurst A garlic forward bratwurst style sausage traditionally smoked. 50/50 beef and pork blend house ground with bacon. Then we hit it with every garlic in our arsenal: granulated, roasted, raw, and garlic powder with a base of traditional knockwurst spices: mace, allspice, paprika, and white pepper. Served with a side of our house Roasted Garlic Honey Mustard sauce for dipping.